garlic and Monday's...

I harvested garlic last week from the garden. I had never seen such huge garlic bulbs before. They are drying now. 

Monday's are always a catch up day from the weekend. The weather is a bit cooler here today-finally it feels like June and not mid-July. So this morning we'll be cleaning the little hens house and picking black raspberries. 

Now it's time for a late breakfast.

five senses friday

Thanks for the reminder Abby. It has been awhile, but here goes...

taste: -butter pecan ice cream with homemade sugared black raspberries

-fettuccini alfredo with shrimp

seeing: -the sweet new signs Mat designed hanging up around town

-pulling a lemon sandwich cake  out of my oven this afternoon

hearing: -the dryer running

-"will you iron my beads for me?" (major crafting going on in the heat of the day)

-sneezing (besides for the heat, allergies are back)

touching:- the swimming pool

-Heather Ross horses and sea horse fabric

- lots of weeds in the garden, pulling out mint

smelling: lavender and yarrow

-sweet basil 

-cilantro

Summer is...

Some yumminess.


A green snake. Spotted right next to a perfectly ripe black raspberry. I was brave enough to get close enough to snap a photo, not to grab the berry. I left the raspberry where it was at.


Mat's given Hannah a lesson or two. She is loving it.
*Hannah's headband pattern came from Heather Ross' "Weekend Sewing".

pickin' black raspberries.

In our part of Kansas, besides for the high humidity, it is the season for black raspberries. Unlike "normal" raspberries, black raspberries turn a deep purple when they are ready (the color of a blackberry), however when you pull them off the vine, the core stays attached to the plant, not the berry. (Photo of that maybe tomorrow).  Our plants grow wild, they seem to like to mix with the honeysuckle and poison oak. The honey suckle is lovely, however the poison oak causes us to wear blue jeans, and wash ourselves and clothes as soon as we trek back to the house. The berries are well worth it though. 

This morning after cleaning up, I made a batch of sugared raspberries from "How to Eat Supper" to enjoy later on.

Not black raspberries, but here is some of the lavender blooming in the garden right now. 

some sewing.

Most of my sewing projects get spread out to last days and sometimes weeks. I may cut out a pattern one day (sometimes more) and then cut out the pattern pieces from fabric another, and then store them in a giant zip lock bag until I can get to sewing them together. 

This dress for Alli only took about a week. I had the pattern cut out from before (from one of my Japanese craft books) and so all I had to do was iron the fabric (I had washed that before hand-the fabric was originally for a skirt).  And after looking at in it's bag for several days, I made some time to finish it up.

This morning, no time for sewing, we made our first trip out back to pick black raspberries...

good morning!

Have I mentioned that the summer issue of Small Magazine is online? 

today.

Today... struggling with restlessness, catching chicks, late as usual,  forgot about the scheduled oil change, piano practice a bit easier, surveying damage from the winds and rain, a trip to the pond, scared by a brown snake with a stripe down its body, a bit of sewing, time spent playing in a stream, and finally-almost bedtime.